
The historic Hudson River town of Coxsackie, NY was first settled by the Dutch some 365 years ago. In 1663, Pieter Bronck (the same family for whom the Bronx is named) built his farmstead in what was then New Netherlands – a colony that followed the course of the Hudson River from Manhattan to Fort Orange (now Albany). The village of Coxsackie was a Hudson River port for almost 300 years, bringing people and goods to cities and towns north and south.


The affordability of obtaining a 414-acre property in Coxsackie led Alessandro Volgino and Brent Zimmerman to transform Lime Kiln Farm (a 200+ year old farm complex on the National Register of Historic Places) into a thriving producer of artisan cheeses and specialty meats – serving both farm-to-table restaurants and consumers. Visitors observe the ideal union of traditional Tuscan cheese-making methods, pasture fed livestock, and modern amenities in an historic, rural location.


Lia Post ran an artist collective in the Greenpoint neighborhood of Brooklyn prior to relocating to Coxsackie. She and her twin sister Justine purchased 3 properties in the village and established Mansion + Reed Guesthouse, offering loft-style guest rooms and a two-bedroom flat for visitors interested in a unique stay in an historic Hudson River village. They are already receiving guests from weddings and events at Windrift Hall, and have just received Greene County Microenterprise Assistance Program funding to open a General Store at 45 Reed Street in Coxsackie.

Affordability, Community, and Support lead to new business success.
If you want to learn more about how to Make It In Greene, check out our free helpful business guides and contact the Invest In Greene team by email or phone at 518-719-3290.
Stay in the know about all the great things going on in our area by subscribing to Positively Greene.
Topics: Success Stories






