Sfoglini Pasta brings Value-Added Manufacturing Facility to Coxsackie, NY — February 27, 2018
Scott Ketchum & Steve Gonzales had a high-class problem to solve. They needed to add production capacity to handle the growing demand for their product. The friends had talked for years about bringing a superior, locally produced pasta to New York City, and their vision became a reality in July 2012 when they opened Sfoglini Pasta in the old Pfizer building in Williamsburg, now home to several small food manufacturers.
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