Greene County Success Stories

Free Microenterprise Classes can Help You Become Greene County’s Next Successful Business — February 2, 2017

New businesses may begin with the dream of being your own boss and making millions, but all too often, they close their doors soon after the ribbon is cut. Most new businesses that fail are simply overwhelmed by the need to manage tasks, people and suppliers that they didn’t have as an employee, and/or don’t have enough cash to get through the start-up period.

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New Faces in Legacy Spaces Around the Town of Coxsackie, NY — February 1, 2017

The historic Hudson River town of Coxsackie, NY was first settled by the Dutch some 365 years ago.  In 1663, Pieter Bronck (the same family for whom the Bronx is named) built his farmstead in what was then New Netherlands – a colony that followed the course of the Hudson River from Manhattan to Fort Orange (now Albany).  The village of Coxsackie was a Hudson River port for almost 300 years, bringing people and goods to cities and towns north and south.

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Craft Beverage Boom Spikes Economic Development in Greene County, NY — December 29, 2016

With the craft beverage industry thriving across Greene County over the past year, the county has seen a significant spike in economic development and opportunity for residents and visitors.

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Keeping the Rural Mercantile Tradition Alive in Oak Hill, NY — November 29, 2016

I. U. Tripp and Company has been serving Oak Hill as a general store since the 1830s.  Customers arrived with a list of their necessities, sat down at a swivel-counter stool, and were personally served by an attentive staff. The store carried everything from hardware to dry-goods, tools to fabrics, and stocked the items most used by residents of this rural Greene County community.

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Creating a Fitness & Wellness Destination in Catskill, NY – SWEAT Exercise Studio — October 28, 2016

Matt Lebowitz and Jamie Hyer are committed to the fitness of our Greene County community. Jamie has been a healthcare professional in the field of Occupational Therapy for over 20 years.  A key focus of her work is Brain Injury Rehabilitation, assisting people with traumatic brain injuries to return to their community as functioning citizens.  She has been a fitness instructor for over 15 years – specializing in group fitness, personal training and life skills.

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Ulla Darni’s Blue Pearl – A Step into the Artist’s Soul in East Windham, NY — October 17, 2016

Driving west on NYS Route 23 toward Windham NY, travelers ascend into the splendor of the Great Northern Catskills of Greene County. The panoramic, five-state view falls away to the north east, and with the rise in altitude, everything just seems brighter.  The Blue Pearl rests on the rising face of Windham High Peak (just west of Point Lookout) and can be easily missed by those focused on their destination, not their journey.

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Building a Destination for French Cuisine in the Historic Village of Athens, NY — October 1, 2016

In the fall of 2014 Joe Landa and Brooke Lynski were driving through Greene County, NY when they discovered the historic village of Athens, NY. They fell in love with its beauty and charm, and soon after, they bought a house in the village.

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Hartland on Hudson: Revitalizing a Main Street Storefront in Leeds, NY — September 20, 2016

Nic Cameron and Emily Johnson had a vision when they bought the historic brick building at 1130 Main Street, in Leeds: Create a Brooklyn Coffee Experience in Greene County, feature Emily’s Hartland Brooklyn stationary and curated gifts in the storefront, and build out a live-in production space for Emily’s designs.

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Saving a Heritage Farm in West Coxsackie, NY — September 9, 2016

After years spent working in the banking and insurance industries Alessandro Voglino and Brent Zimmerman decided to do their part to save farms, one at a time, long before the ‘farm to table’ movement took place.

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Breathing New Life into a Classic Restaurant Location in Leeds, NY — August 11, 2016

Koch’s Drive-In Restaurant in Leeds was known throughout Greene County (and up and down the Thruway) as great destination for great German/American fare throughout the 1950s, ‘60s and ‘70s. A series of less-than-successful attempts to restore the business to its former glory followed over the past 35 years.

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